Older than Canada: Indigenous Food in the Shuswap
Patricia White & Bart Thomas present on the advocacy of aboriginal food sovereignty especially as it pertains to salmon and traditional food sources. View the following website to learn more about this topic ( https://wildsalmoncaravan.wordpress.com/ )and come out to the first Fall 2017 installment of Shuswap Food Conversations.
Shuswap Food Conversations Fall 2017 Series
Hosted by Shuswap Food Action Co-op in partnership with Okanagan College, learn about topics focused on food and the interconnected relationship to your health, budget, and the local economy.
We invite you to bring your ideas, articles, questions and curiosity. Part of the evening will be devoted to discussion, related videos or pertinent articles.
OPEN to ALL – FREE EVENT